May 9, 2020
And on the 58th day she ate a salad. After a fistful of weeks ordering random shit on Uber Eats I decided enough was enough. I made this salad for Cinco de Mayo and after a few days of perfecting it I believe it’s ready to be put out into the world. Can a… Read more »
November 16, 2019
Total Prep time: 50 mins Get ready to shave hours of cooking off with my version of a Coq Au Vin. It’s made with white wine instead of red for a chic twist and the perfect dish to impress. I’d been wanting to cook a traditional French dish since we moved into the new apartment…. Read more »
September 16, 2019
My favorite thing about waking up on a Sunday is cooking. I usually have a pretty good idea of what I’m going to make for Henry and I the day before. Although don’t get me wrong I’ve had the occasional half asleep walk to the nearest store grabbing at literally anything. After yesterdays Sunday spread… Read more »