November 16, 2019
Total Prep time: 50 mins Get ready to shave hours of cooking off with my version of a Coq Au Vin. It’s made with white wine instead of red for a chic twist and the perfect dish to impress. I’d been wanting to cook a traditional French dish since we moved into the new apartment…. Read more »
September 16, 2019
My favorite thing about waking up on a Sunday is cooking. I usually have a pretty good idea of what I’m going to make for Henry and I the day before. Although don’t get me wrong I’ve had the occasional half asleep walk to the nearest store grabbing at literally anything. After yesterdays Sunday spread… Read more »
August 20, 2013
top: Burkhart shorts: Citizens of humanity, hat: Supertrash, rings: Jennifer Zeuner / Melinda Maria / CC Skye / Vintage, bag: La Moda There is this restaurant near my home called Tarallucii e Vino that I had been meaning to try for the longest! I love walking around my neighborhood discovering new places to try out. I’m… Read more »
March 30, 2013
Whenever I wake up early enough to actually have food that I can call breakfast and not lunch I feel like I did my job as a human the very similar feeling of when I switch out a light bulb. If you follow me on Instagram then you must have seen all my “foodie” pictures…. Read more »
June 13, 2011
top: UO, Socks: Ozone, ring: f21, necklace: Jack Vartanian Woke up this morning craving veggies…which is super strange since I usually funnel candy down my system till I pass out. The only dish that I know how to “cook” are salads and asparagus. I decided to make a carrot, avocado lemon salad with baked asparagus… Read more »